The Best Creamy Yukon Gold Mashed Potatoes
These Creamy Yukon Gold Mashed Potatoes are buttery, creamy, and super easy to make. With a blend of sour cream and warm milk, they’re the perfect side dish for any meal. They are simple, comforting and always a crowd pleaser!
Ingredients
- 3 lb Yukon gold potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk warmed
- 1 cup sour cream
- 1 tablespoon salt divided
- freshly cracked black pepper
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and season with ½ tablespoon salt. Cook until tender, about 20-25 minutes. Drain and return to the pot.
- Gently mash potatoes with a potato masher. Add remaining ½ tablespoon of salt, unsalted butter, warmed milk, sour cream and freshly cracked black pepper. Continue to stir until consistency is to your liking.
- Serve with a pat of butter.
Did You Make This Recipe?
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