The Best Easy Goat Cheese Appetizer
This Goat Cheese Appetizer with fig jam is an easy, elegant snack that always hits the mark. Creamy goat cheese is spread onto a plate and topped with a warm fig jam and tangy balsamic mixture for the ultimate sweet and savory combo.
Ingredients
- 8 oz goat cheese
- 1 Tbsp olive oil
- ⅓ cup fig jam
- 2 tablespoons white balsamic vinegar
- 1 tablespoon chopped pistachios
- Honey for serving
- Fresh thyme for serving
- Crostini for serving
Instructions
- Assemble the base: Spread the goat cheese on a serving plate or shallow dish. Drizzle with olive oil.
- Warm the topping: In a small saucepan over medium heat, combine the fig jam and white balsamic vinegar. Heat for 2–3 minutes, stirring until smooth and warmed through.
- Finish and serve: Spoon the warm fig mixture over the goat cheese. Top with chopped pistachios, a drizzle of honey, and a few sprigs of fresh thyme. Serve with crostini.
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