The Best Green Beans with Bacon Recipe
This recipe for Green Beans with Bacon is a simple side that brings together tender green beans, crispy bacon and garlic. Fresh green beans are steamed until they’re perfectly tender and bright in color, then tossed with smoky bacon and a little crunch from sliced almonds.
Ingredients
- 1 lb green beans
- 4 slices thick-cut bacon
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup sliced almonds
Instructions
- Steam the green beans: Fill a large pot with about 1 inch of water and bring it to a boil. Place a steamer basket in the pot and add the green beans. Cover with a lid and steam for 5–7 minutes, until the beans are bright green and just tender. Remove from heat and set aside.
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crisp, about 6–8 minutes. Remove from the skillet and place on a plate lined with paper towels. Let cool slightly, then dice.
- Season the beans: In the same skillet with a little of the bacon fat remaining, add the garlic, salt, and black pepper. Cook for 1 minute, until fragrant. Add the steamed green beans back to the pan and toss to coat in the garlic and seasoning.
- Finish and serve: Sprinkle the green beans with the diced bacon and sliced almonds. Serve warm.
Notes
No steamer basket? Place the beans directly in the pot with the boiling water (making sure the water only comes up about ½ inch). Cover with a lid and cook for 3–4 minutes, checking often so they don’t overcook. You can also microwave the beans in a covered dish with 2 tablespoons of water for 3–4 minutes.
Recipe Storage and Reheating
Here are storage and reheating instructions for this vegetable side dish:- Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer Storage: It’s best not to freeze this dish, as the green beans can lose their texture once thawed.
- Reheating Instructions: Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally.
Kitchen Equipment
Here is some kitchen equipment you will need for this great side dish. You can find all of these products on Amazon.- Large pot: A large pot is essential for steaming the green beans until they’re tender and bright.
- Large skillet: A large skillet is perfect for crisping up the bacon and tossing with the green beans.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
