The Best Grilled Chicken Sandwich
This Grilled Chicken Sandwich Recipe is truly the best ever! With a delicious marinade, brioche buns, tomato slices, red onion, lettuce, and mayo, you'll make these delicious sandwiches again and again.
Equipment
- Grill
- Grill Tools
Ingredients
- 2 lb chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 brioche buns
- ½ cup mayonnaise
- 1 to mato sliced
- Lettuce for topping
- Red onions for topping
Instructions
- Pound chicken breasts to ½ in thickness.
- Combine chicken, olive oil, dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well and cover. Marinate for 1 hour.
- Heat a grill to medium heat. Oil the grates and grill chicken for 5 minutes per side. Set aside on a plate.
- Spray buns with cooking spray. Toast buns on the grill for 30 seconds.
- Assemble sandwich by spreading mayo on the top and bottom of the bun. Layer lettuce, chicken, tomato, and red onion and top with the remaining bun. Serve and enjoy!
Video
Notes
Note: Chicken should be cooked to an internal temperature of 165F.
Tips and Tricks:
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- Marinate in Advance - Make the marinade in the morning and refrigerate the chicken all day. This will make dinner time even easier!
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- Oil the Grill - Remember to oil your gas grill to prevent sticking. Nobody wants a mess on the grill!
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- Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.
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- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
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- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until the chicken is warm.
Did You Make This Recipe?
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