The Best Panko Breaded Shrimp Recipe
If you’re craving something crispy and flavorful, this recipe for Panko Breaded Shrimp is just what you need. Each shrimp is coated in seasoned panko breadcrumbs and pan-fried until golden brown. Each bite is perfectly crispy on the outside and tender on the inside.
Equipment
- Large Skillet
- Spider Strainer
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 eggs beaten
- 1 cup flour
- 1 cup panko
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons olive oil for frying
Instructions
- Prepare the coating: Set up three bowls — one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, salt, and black pepper.
- Coat the shrimp: Dredge shrimp first in flour, then dip in egg, and finally coat evenly in the panko mixture.
- Fry the shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in batches and cook for 2–3 minutes per side, until golden brown and crisp.
- Serve: Transfer to a paper towel–lined plate. Serve hot with lemon wedges, marinara, or your favorite dipping sauce.
Did You Make This Recipe?
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