The Best Salmon Caesar Salad Recipe
This Salmon Caesar Salad is a fresh and delicious twist on a classic dish that is ideal for any meal. A perfectly pan-seared salmon filet tops crisp romaine lettuce, all tossed in a rich, homemade Caesar dressing with a hint of garlic and anchovy.
Ingredients
- 1 lb salmon fillet
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon juiced
- 1 clove garlic minced
- ⅓ cup freshly grated parmesan cheese
- ¼ cup mayonnaise
- 1 tablespoon Anchovy paste
- 1 teaspoon Dijon mustard
- 6 cups chopped romaine lettuce
- Shaved parmesan cheese for serving
- Croutons for serving
Instructions
- Pat salmon dry. Season with salt and pepper.
- Heat a large skillet over medium-high heat and place salmon skin side down. Cook for 5-6 minutes, until the skin is crisp, then flip and cook for 2-3 minutes, until the salmon is cooked through.
- In a large bowl, combine lemon juice, garlic, parmesan cheese, mayonnaise, anchovy paste, and dijon mustard. Whisk well.
- Add romaine lettuce to the bowl and toss well. Top with shaved parmesan cheese, cooked salmon, and croutons. Serve and enjoy.
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