Tomato Bisque
This Tomato Bisque is perfect for a cozy meal at home. It is creamy, velvety and perfect for dipping your favorite bread or grilled cheese sandwich into
Ingredients
- 2 tablespoons olive oil
- 1 white onion diced
- 2 stalks celery diced
- 2 carrots diced
- 4 cloves garlic minced
- 4 cups chicken stock
- 1 28 oz can crushed tomatoes with liquid
- 2 rosemary sprigs
- 2 thyme sprigs
- 2 sage sprigs
- 1 cup heavy cream plus more for serving
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Heat olive oil in a large soup pot over medium heat. Add white onion, carrots, and celery. Cook until soft, about 5 minutes.
- Add in garlic and saute for 2 minutes. Add chicken stock, tomatoes, rosemary, thyme, and sage. Bring to a simmer, cover, and reduce heat to low. Simmer for 30 minutes.
- Remove herbs. Blend in an immersion blender or regular blender, then run through a strainer back into the pot.
- Heat soup on low heat. Add heavy cream, salt, and black pepper and stir. Serve with a drizzle of heavy cream.
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