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Truffle Brie

Christina Musgrave
This recipe for Truffle Brie takes an ordinary wheel of brie cheese to a whole new level.
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Prep Time 10 minutes
Cook Time 0 minutes
Rest Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Appetizer, French, Mediterranean
Servings 15 servings
Calories 108 kcal

Ingredients
  

  • ½ cup mascarpone cheese
  • 2 oz cream cheese softened
  • 1 tablespoon black truffle paste
  • 1 8 oz wheel of brie halved
  • 1 baguette sliced

Instructions
 

  • Combine mascarpone cheese, cream cheese and black truffle paste in a small bowl.
  • Spread mixture on one brie half and top with the other. Wrap in plastic wrap and refrigerate for at least one hour and up to one day.
  • Serve with a fresh baguette.

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Keyword Truffle Brie
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