Tuna Carpaccio
This easy Tuna Carpaccio recipe showcases the flavor of fresh ahi tuna in a beautiful and simple presentation.
Ingredients
- 2 Ahi tuna steaks sliced thin
- 1 shallot diced
- 2 tablespoons capers
- 1 cup arugula
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- Zest of one lemon
- Pinch of flaky salt
- Pinch of black pepper
- Baguette for serving
Instructions
- Arrange ahi tuna on a plate. Top with shallot, capers, and arugula.
- Drizzle tuna with extra virgin olive oil and lemon juice.
- Top with lemon zest, salt, and black pepper. Serve with a sliced baguette.
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