Tuscan Beef Orzo Skillet
If you’re looking for a quick, cozy weeknight dinner that feels a little elevated, this Tuscan Beef Orzo Skillet is it. Everything comes together in one pan with garlic, sun-dried tomatoes, orzo, and a touch of cream for a dish that’s simple but full of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 lb Laura’s Lean Ground Beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic minced
- 1 cup orzo
- 3 cups chicken broth
- ¼ cup cream
- ½ cup sun-dried tomatoes drained
- 2 cups fresh spinach
- ¼ cup grated parmesan cheese
Instructions
- Brown the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon. Transfer the beef to a plate and set aside.
- Cook the garlic and orzo: In the same skillet, add the garlic and cook for 1 to 2 minutes until fragrant. Add the orzo and chicken broth, stirring to combine.
- Simmer: Bring to a simmer and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish the skillet: Stir in the cream, sun-dried tomatoes, and cooked beef. Add the spinach and parmesan cheese, and stir until the spinach is wilted and everything is creamy and well combined.
- Serve: Serve warm with extra parmesan and fresh basil, if desired.
Did You Make This Recipe?
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