Tuscan Chicken Pasta
This Tuscan Chicken Pasta is an easy and delicious weeknight dinner! This recipe is delicious year round and great for the whole family.
Ingredients
2 boneless, skinless chicken breasts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Pasta:
- 1 lb pasta
- ½ white onion diced
- ½ cup sun dried tomatoes
- 2 cloves garlic minced
- 1 cup kale
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese plus more for serving
Instructions
- Pat chicken dry. Combine garlic powder, onion powder, salt, and black pepper. Season chicken on both sides.
- Heat a large pan over medium heat. Add chicken breasts and cook for 5 minutes per side, until golden brown. Remove chicken from pan and set aside.
- Cook pasta in salted, boiling water until al dente. Reserve one cup pasta water.
- Add white onion to the pan. Sauté for 5 minutes, until translucent. Add sun dried tomatoes, garlic, and kale. Sauté for 3 minutes, until fragrant. Add chicken broth.
- Slice chicken in strips. Add sliced chicken, pasta water, and heavy cream to the skillet. Cover and simmer for 5 minutes.
- Add pasta and parmesan cheese and stir well. Top with additional parmesan cheese and serve.
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