Twice Baked Mashed Potatoes
These Twice Baked Mashed Potatoes are creamy and cheesy with a crispy bacon topping and a sprinkle of fresh green onions.
Ingredients
- 2.5 lb yukon gold potatoes diced
- 3 tablespoons butter softened
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 oz cream cheese softened
- ⅓ cup whole milk
- ⅓ cup sour cream
- 1 cup cheddar cheese
- 4 sliced bacon cooked and chopped
- 2 tablespoons green onion diced
Instructions
- Place potatoes in a large pot and cover with water. Cover, bring to a boil, then reduce to a simmer. Cook for 20 minutes, until tender.
- Drain potatoes and transfer to a large bowl. Let cool for 5 minutes, then mash with a potato masher.
- Preheat the oven to 350F.
- Add butter, salt, black pepper, cream cheese, whole milk, and sour cream to the potatoes. Stir until combined and the cream cheese is melted.
- Transfer mashed potatoes to a greased baking dish. Top with cheddar cheese and bacon and bake for 30 minutes.
- Top with green onion and serve.
Video
Notes
- You may peel the potatoes if you wish!
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