Vegetarian White Bean Chili
This Vegetarian Chili with white beans is a must-try, comforting and tasty recipe. It is hearty, flavorful, easy to prepare, and a crowd pleaser.
Ingredients
- 2 tablespoons olive oil
- 1 white onion diced
- 3 cloves garlic minced
- 1 Jalapeno sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 4 oz can green chiles
- 2 15.5 oz cans cannellini beans
- 4 cups vegetable broth
- 1 cup corn fresh or frozen
- Sour cream for serving
- Avocado for topping
- Shredded cheddar for topping
- Tortilla chips for serving
Instructions
- Heat olive oil in a large soup pot over medium heat. Add white onion and sauté for 8-10 minutes, until translucent.
- Add garlic and jalapeño and sauté for 2 minutes, until fragrant.
- Add cumin, chili powder, cayenne pepper, salt, black pepper, green chiles, and cannellini beans. Mix well.
- Add vegetable broth. Stir well and bring to a boil. Reduce heat to low and simmer for 10-15 minutes.
- Add corn and stir well.
- Serve chili with sour cream, avocado, cheddar cheese, and tortilla chips.
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