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White Chicken Chili
Christina Musgrave
This best White Chicken Chili recipe will be a huge hit with the whole family! This chili is super easy and comes together in 30 minutes.
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
American
Servings
8
servings
Calories
293
kcal
Ingredients
2
tbsp
olive oil
1
small white onion
chopped
4
cloves
garlic
chopped
4
cups
shredded chicken
2
jalapeños
chopped
1
can diced green chiles
7-8oz
Salt and pepper
to taste
½
teaspoon
oregano
1
teaspoon
chili powder
2
cans cannellini beans
drained
4
cups
chicken stock
2
tablespoons
fresh lime juice
1
cup
plain Greek yogurt
Cilantro
for serving
Sour cream
for serving
Sliced jalapeños
for serving
Cotija cheese
for serving
Instructions
Heat olive oil on medium heat in a large soup pot or Dutch oven.
Add onions and garlic. Sauté for 3-4 minutes.
Add shredded chicken, diced jalapeños, green chilies, salt and pepper, oregano, and chili powder. Stir for 1 minute.
Add cannellini beans to the pot. Gently mash beans with a wooden spoon.
Add stock and lime juice and reduce heat to low. Cover and let simmer for 20 minutes.
After 20 minutes, remove lid and add Greek yogurt. Stir everything together well and serve with cilantro, sour cream, and sliced jalapeños.
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Keyword
White Chicken Chili