White Ragu
This White Ragu is a hearty pasta sauce filled with pancetta, ground beef and ground pork.
Ingredients
- ¼ cup olive oil
- 1 cup celery chopped
- 1 cup carrots chopped
- 1 cup white onion chopped
- 4 oz pancetta diced
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 1 tsp salt
- 1 tsp pepper
- 1 lb ground pork
- 1 lb ground beef
- 4 oz white wine
- 1 cup chicken stock
- 2 tbsp unsalted butter
- 2 tbsp whole milk
- ½ cup grated parmesan
- 1 lb tagliatele
Instructions
- Heat a large dutch oven over medium heat. Add olive oil, celery, carrots, onion, salt, and pepper. Cook vegetables on medium-low heat for 15 minutes, stirring frequently.
- Add pancetta to the pot. Cook with the vegetables for 10 minutes. Add herbs and stir well.
- Add the pork, beef, and wine to the pot. Stir very well, breaking up all of the meat. Simmer over medium-low heat for 20 minutes, stirring occasionally.
- Add chicken stock and stir. Simmer for 20 minutes, until reduced.
- Remove sauce from heat and stir in butter, milk, and parmesan.
- Cook pasta until al dente. Drain and toss pasta with sauce. Serve with more parmesan cheese.
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