White Turkey Chili
Ingredients
- 2 tbsp olive oil
- 2 small white onions chopped
- 4 cloves garlic chopped
- 1 lb ground or shredded turkey
- 2 jalepenos chopped
- Salt and pepper to taste
- ½ tsp oregano
- 1 tsp chili powder
- 2 cans cannellini beans drained
- 2 cups turkey chicken or veggie stock/broth
- 1 cup plain Greek yogurt
- Cilantro for serving
- Sour cream for serving
- Sliced jalapeños for serving
Instructions
- Heat olive oil on medium heat in a large soup pot or Dutch oven.
- Add onions and garlic. Sauté for 3-4 minutes.
- Next, add turkey to the pot. Ground or shred the turkey well and cook until browned, about 5-6 minutes.
- Add diced jalepenos, salt and pepper, oregano, and chili powder. Stir for 1 minute.
- Add cannellini beans to the pot. Gently mash beans with a wooden spoon. This will help thicken everything up.
- Add stock and reduce heat to low. Cover and let simmer for 20 minutes.
- After 20 minutes, remove lid and add Greek yogurt. Sit everything together well and serve with cilantro, sour cream, and sliced jalapeños.
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