20 Minute Easy Keto Greek Meatballs with Veggies
Ingredients
- 1 lb lean ground beef
- ½ cup feta
- ¼ cup breadcrumbs
- ½ small white onion diced
- 2 cloves garlic
- 2 eggs
- ½ tsp dill
- ½ tsp salt
- ½ tsp pepper
- ½ tsp mint
- ½ tsp oregano
- 1 tbsp canola oil
- sliced cucumbers for serving
- sliced red onion for serving
- extra virgin olive oil for serving
Instructions
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl and mix well.
- Roll into meatballs, about 1 in thick. Set aside.
- Heat a large cast iron skillet over medium heat. Add canola oil and let it warm. When the oil shimmers, add meatballs to the skillet and cook 3-4 min on the top and bottom of the meatball.
- Transfer skillet to the oven, and cook for 5 minutes or until cooked through.
- Serve with sliced veggies and drizzle with extra virgin olive oil.
Notes
You can also use lamb instead of beef for this recipe.
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