5 Ingredient Apple and White Cheddar Tart
This easy Apple and White Cheddar Tart is perfect for entertaining!
Ingredients
- 1 apple sliced
- 3 oz white cheddar shredded
- 1 sheet puff pastry thawed
- Honey for serving
- Fresh thyme for serving
Instructions
- Preheat the oven to 400ºF.
- Roll the thawed puff pastry on a lined baking sheet. Spread white cheddar around puff pastry, leaving a 1in border on all sides.
- Place apples over cheddar. Cook pastry for 20 to 25 minutes, or until the puff pastry is browned.
- Drizzle with honey and garnish with fresh thyme.
Video
Notes
- Grate your own cheese - Buy a block of white cheddar cheese and grate it using the large holes of a box grater. Grating your own means the cheese will melt and taste better!
- Plan ahead - You will want the puff pastry to be thawed, so take it out of the freezer and thaw in the refrigerator overnight.
- Be creative - Slice the apples nice and thin and lay them out in a decorative manner. They can be overlapped slightly and arranged however you please!
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
