Arugula and Burrata Salad with White Balsamic Dressing
This Arugula Burrata Salad is a fresh and flavorful combination of peppery arugula, creamy burrata cheese, sweet heirloom tomatoes, and buttery avocado.
Ingredients
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon white balsamic vinegar
- 1 teaspoon lemon juice
- Pinch of salt and pepper
For the Salad:
- 3 cups arugula
- 2 balls burrata cheese
- 1 cup baby Heirloom tomatoes sliced in half
- 1 avocado sliced
- ΒΌ cup sliced almonds
- Crostini for serving
Instructions
- Combine dressing ingredients in a small mason jar or bowl. Shake or whisk well.
- In a large bowl, add arugula, burrata, tomatoes, avocado, and almonds.
- Top salad with salad dressing and serve with crostini.
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