This Arugula Burrata Salad is a fresh and flavorful combination of peppery arugula, creamy burrata cheese, sweet heirloom tomatoes, and buttery avocado. Tossed with a light and tangy dressing, then finished with crunchy almonds and served with crisp crostini, it’s a simple yet elegant salad that works as a main dish or a side.
The mix of textures and flavors makes every bite delicious. The rich burrata balances the zesty dressing, while the almonds and crostini add the perfect crunch. Easy to make and a beautiful presentation, this salad is sure to impress at all of your dinner parties!
If you are looking for more salad recipes, check out our: Caesar Pasta Salad, Tuna Carpaccio, Arugula Steak Salad or Salmon Quinoa Salad.
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Why We Love This Recipe
- Balanced flavors: The peppery arugula and tangy dressing contrast perfectly with the fresh burrata cheese and sweet heirloom tomatoes, while the rich and buttery avocado helps to round it all out.
- Texture: Every bite offers a satisfying combination of textures, from the crisp arugula and crunchy nuts to the smooth burrata and soft avocado. The addition of crostini brings an extra layer of crunch that makes this salad hard to resist.
- Light: Even though this salad is loaded with fresh ingredients, the burrata and avocado add just the right amount of richness to make it feel satisfying. The light dressing ties everything together without being too heavy.
Ingredients
Here are the simple ingredients you'll need for this salad.
- Olive oil: Use a good quality extra virgin olive oil for the best flavor.
- Dijon mustard
- White balsamic vinegar
- Lemon juice: Use freshly squeezed lemon juice for the best flavor.
- Salt & black pepper
- Arugula
- Burrata cheese
- Heirloom tomatoes
- Avocado: Use a ripe but firm avocado for the best texture.
- Almonds
- Crostini: You can use store-bought or make your own by toasting baguette slices with olive oil.
See recipe card below for quantities.
Instructions
Let's make this easy arugula burrata salad together!
Step 1
In a small bowl, combine the olive oil, dijon mustard, vinegar, lemon juice, salt, and pepper. Whisk this well to combine and set aside.
Step 2
In a large bowl or on a large platter, layer the arugula, burrata, tomatoes, avocado, and almonds.
Step 3
Top with dressing and serve with the crostini!
Top Tips
Here are some expert tips to make this perfect salad:
- Shake the Dressing: Add all of the ingredients to a jar with a tight fitting lid and give it a good shake. This is a quick way to emulsify the dressing ingredients.
- Room Temperature Burrata: Take the burrata out of the fridge about 15 minutes before serving so it’s extra creamy and flavorful.
- Toast the Almonds: A quick toast in a dry pan for a couple of minutes enhances their crunch and nutty flavor.
- Assemble Just Before Serving: The salad is best when fresh, so wait to add the dressing and burrata until right before you’re ready to eat.
Substitutions and Variations
Here are some common recipe substitutions and variations for this light meal.
- Arugula: Swap arugula for baby spinach, mixed greens or even massaged kale for a milder flavor.
- Almonds: Almonds can be replaced with toasted walnuts, pecans, pine nuts, or even sunflower seeds for a nut-free option.
- Crostini: Try serving with crackers, pita chips or crusty bread instead.
- Additions: Adding grilled chicken, prosciutto or even a soft-boiled egg can make this a heartier meal. Add sliced peaches, strawberries or figs for a touch of sweetness. Sprinkle red pepper flakes or drizzle with chili oil for some heat. Fresh basil leaves, mint or chives can bring extra freshness to the salad.
Kitchen Equipment
Here is some kitchen equipment you will need for this simple salad. You can find all of these products on Amazon.
- Large bowl: Use a large bowl to serve this salad.
- Serving spoons: These salad serving spoons are so beautiful and perfect for this salad.
What To Serve With
Here are some recipes to serve alongside this easy salad:
Frequently Asked Questions
Burrata is a fresh Italian cheese that's super creamy and rich. It's made from mozzarella and cream, giving it that soft, buttery texture that's hard to resist.
Yes! Fresh mozzarella cheese, ricotta, or goat cheese are great alternatives if you can’t find burrata.
Absolutely! You can make the dressing ahead and store it in the fridge for up to a week. Just give it a good shake or stir before using.
Recipe Storage and Reheating
Here are storage instructions for this burrata salad recipe:
- Refrigerator Storage: If you have leftover salad, store it in an airtight container in the fridge for up to a day, but it’s best to keep the dressing separate to avoid wilting.
- Freezer Storage: Freezing is not recommended.
Other Recipes to Try
Looking for other recipes? Try these:
Arugula and Burrata Salad with White Balsamic Dressing
Ingredients
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon white balsamic vinegar
- 1 teaspoon lemon juice
- Pinch of salt and pepper
For the Salad:
- 3 cups arugula
- 2 balls burrata cheese
- 1 cup baby Heirloom tomatoes sliced in half
- 1 avocado sliced
- ¼ cup sliced almonds
- Crostini for serving
Instructions
- Combine dressing ingredients in a small mason jar or bowl. Shake or whisk well.
- In a large bowl, add arugula, burrata, tomatoes, avocado, and almonds.
- Top salad with salad dressing and serve with crostini.
Did You Make This Recipe?
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