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Simple Weeknight Recipes for Busy Home Cooks
From Christina Musgrave, founder of Tasting with Tina, comes Tasting Every Day, a modern cookbook designed for real life. Inside, you'll find 50 approachable yet elegant recipes that make weeknight cooking feel joyful again - all beautifully photographed and thoughtfully tested to deliver reliable, flavorful results every time.
Order Your Copy!
Hardcover Book
Paperback Book
Make Weeknight Cooking Feel Effortless
We all know the struggle: it's 6 p.m., you're tired, hungry, and want something that feels special - but you don't want to spend hours in the kitchen.
Tasting Every Day solves that problem.
With a focus on simple ingredients, efficient techniques, and beautiful presentation, these recipes help you bring restaurant-level meals to your table in under an hour.
What's Inside:
- 50 weeknight-ready recipes spanning pastas, mains, salads, and sides.
- A mix of comfort classics and modern favorites, from creamy pastas to vibrant bowls and elegant dinners for two.
- Serving and wine pairings to take each dish to the next level.
- Time-saving techniques and make-ahead options that simplify your evenings.
- Stunning full-color photography for every recipe, shot and styled by Christina herself.
- Notes on plating, prep time, cook time, and serving yield - everything you need for easy planning.
Reviews are in!
"Every page of this book feels like a warm hug from someone who knows where the good butter lives! Christina's recipes are equal parts nostalgic and exciting."
- MacKenzie Smith, Founder of Grilled Cheese Social
"As a baker who's less confident cooking, I love that Christina's recipes come together in under an hour with simple ingredients yet still feel flavorful and elegant."
- Kayla Burton, Founder of Broken Oven Baking Company
meet Christina
About the Author
Christina Musgrave is the founder of Tasting with Tina, a food blog dedicated to elegant, easy meals for everyday life. After years in a corporate career, Christina followed her passion for cooking and turned it into a thriving business built on community, creativity, and great food.
Her recipes and photography have been featured by major brands and publications, and she's known for her warm, approachable style that makes home cooking feel fun and achievable.
Frequently Asked Questions
50 full-color recipes with detailed instructions, prep and cook times, serving yields, and pairing suggestions.
Absolutely. Every recipe was designed for home cooks of all levels - no professional experience required.
A few fan favorites make an appearance, but most recipes are brand-new and exclusive to the book.
Both editions include the same content. The hardcover is a premium collector's version, while the paperback is lighter and great for everyday cooking.