Burrata and Prosciutto Appetizer with Crostini
This simple and delicious Burrata and Prosciutto recipe combines peppery arugula, creamy burrata cheese and salty prosciutto, all topped with a drizzle of white balsamic, a sprinkle of lemon zest and a splash of olive oil.
Ingredients
- 2 cups arugula
- 2 balls burrata cheese
- 4 oz prosciutto cut in small pieces
- 1 teaspoon white balsamic
- Zest of one lemon
- Pinch flaky salt
- 1 tablespoon extra virgin olive oil
- Crostini or baguette slices for serving
Instructions
- Lay arugula on a large plate. Top with pieces of prosciutto and burrata.
- Top with white balsamic, lemon zest, salt, and extra virgin olive oil.
- Serve with crostini or baguette slices.
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