This simple and delicious Burrata and Prosciutto recipe combines peppery arugula, creamy burrata cheese and salty prosciutto, all topped with a drizzle of white balsamic, a sprinkle of lemon zest and a splash of olive oil.
Served with crisp crostini or fresh baguette slices, this dish is perfect as an appetizer or a light meal and would make a great addition to your next gathering.
You’ll love the balance of flavors and textures in this recipe. The creamy cheese pairs perfectly with the savory prosciutto, while the fresh arugula and bright lemon zest keep everything light and fresh. It’s quick to assemble and guaranteed to impress, whether you’re serving it to guests at a dinner party or enjoying it for a cozy night in.
If you are looking for more appetizer recipes, check out our: Ahi Tuna Tacos with Cabbage Slaw, Italian Baked Ricotta Dip with Garlic or Boursin Stuffed Mushrooms.
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Why We Love This Recipe
- Quick: This Burrata and Prosciutto comes together in just a few minutes, requiring no cooking or complicated steps. You’ll simply layer the fresh ingredients on a plate, drizzle with the dressing, and serve. Perfect for when you need something impressive in a pinch.
- Flavorful: The richness of the creamy burrata combined with the salty prosciutto and tangy white balsamic creates a perfect blend of flavors. The bright lemon zest and peppery arugula add a zesty kick that ties everything together nicely.
- Versatile: Whether you’re serving it as an appetizer, a light meal or part of a charcuterie board, this dish fits any occasion. You can also customize it by adding seasonal fruits, nuts or a drizzle of honey for a unique twist.
Ingredients
Here are the ingredients you will need for this prosciutto salad:
- Arugula: Peppery arugula is delicious in this recipe. If you don't like arugula, baby butter lettuce, raddicio, or any other lettuce you have on hand will work.
- Burrata cheese: Burrata is the star of this recipe! Aldi started recently carrying burrata, and I normally buy their brand.
- Prosciutto: I try to buy imported prosciutto when I can from my local Italian grocery store.
- White balsamic vinegar: I love the tang of white balsamic vinegar, but you can use regular balsamic as well.
- Lemon: The flavor of fresh lemon is delicious in this recipe.
- Salt: Use flaky salt for the best texture.
- Olive oil: Use a good quality extra virgin olive oil for the best flavor.
- Crostini or baguette
See recipe card below for quantities.
Instructions
Let's make this burrata salad together!
- Step 1: Lay a bed of arugula on a large serving plate or serving platter. Top with the prosciutto and burrata cheese.
- Step 2: Drizzle with the balsamic vinegar and olive oil and top with a sprinkle of lemon zest and salt. Serve with crostini or slices of fresh baguette on the side. Enjoy immediately for the freshest flavors and textures!
Substitutions and Variations
Here are some common recipe substitutions and variations for this prosciutto appetizer.
- Burrata cheese: Use fresh mozzarella cheese balls or slices for a similar creamy texture. For a tangier option, swap burrata with soft goat cheese or crumbled feta.
- Arugula: Use fresh spinach as a milder alternative to arugula. You could also swap it out for mixed greens or watercress.
- Prosciutto: If prosciutto isn’t available, you could use serrano ham, bacon or pancetta. You could also choose to omit the meat altogether.
- White balsamic vinegar: You could use regular balsamic for a richer, sweeter flavor. Lemon juice would also be a great alternative as it would add a similar tangy flavor.
- Additions: Add sweetness with sliced figs, grapes or a handful of pomegranate seeds. Sprinkle toasted almonds, pine nuts, or walnuts for extra crunch. Add cherry tomatoes or roasted red peppers for more color and flavor.
Kitchen Equipment
Here is some kitchen equipment you will need for this easy appetizer. You can find all of these products on Amazon.
- Serving Tray - You will love having a set of serving trays to use for a variety of dishes.
Top Tips
Here are some of our best tips for making this recipe:
- High quality ingredients: Since this dish is so simple, the quality of the ingredients really matters. Choose fresh burrata, thinly sliced prosciutto and good olive oil to let the flavors shine.
- Toast the bread: Lightly toast your crostini or baguette slices for added crunch. A drizzle of olive oil before toasting can make them even more flavorful.
- Assemble just before serving: To keep the arugula crisp and the flavors fresh, assemble the dish right before serving. If prepping ahead, keep ingredients separate and combine them at the last minute.
What To Serve With
Here are some recipes to serve alongside this dish:
Frequently Asked Questions
Burrata is a fresh Italian cheese with a creamy interior made from mozzarella and cream. It’s often found in the cheese section of most grocery stores or at specialty markets.
Tearing the burrata is optional but makes it easier for guests to scoop and enjoy its creamy interior.
A crisp white wine, sparkling water with lemon or even a light cocktail like an Aperol spritz works wonderfully.
Recipe Storage and Reheating
Here are storage instructions for this burrata prosciutto:
- Refrigerator Storage: Store leftover burrata in its liquid in an airtight container in the fridge and keep the prosciutto and arugula separate for up to one day for the best freshness.
- Freezer Storage: Freezing is not recommended.
Other Recipes to Try
Looking for other recipes like this? Try these:
Burrata and Prosciutto Appetizer with Crostini
Ingredients
- 2 cups arugula
- 2 balls burrata cheese
- 4 oz prosciutto cut in small pieces
- 1 teaspoon white balsamic
- Zest of one lemon
- Pinch flaky salt
- 1 tablespoon extra virgin olive oil
- Crostini or baguette slices for serving
Instructions
- Lay arugula on a large plate. Top with pieces of prosciutto and burrata.
- Top with white balsamic, lemon zest, salt, and extra virgin olive oil.
- Serve with crostini or baguette slices.
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