Go Back
Print
Recipe Image
Smaller
Normal
Larger
Cauliflower Mashed Potatoes
Christina Musgrave
Transform frozen cauliflower into creamy, buttery goodness with this easy Cauliflower Mashed Potatoes recipe.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American, Side Dishes
Servings
4
servings
Calories
93
kcal
Ingredients
1
package frozen riced cauliflower
3
tablespoons
butter
¼
cup
whole milk
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Microwave riced cauliflower according to package directions.
Transfer to a food processor and pulse.
Add butter, whole milk, salt, and black pepper to the food processor. Pulse until combined and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
Keyword
Cauliflower Mashed Potatoes