Cheesecake Factory Four Cheese Pasta
This copycat Four Cheese Pasta Cheesecake Factory recipe is SO delicious! Each bite is cheesy and packed with flavor.
Ingredients
- 1 lb penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese plus more for topping
- 1 egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups marinara sauce
- 1 cup mozzarella pearls
- ¼ grated parmesan cheese
- ¼ cup basil leaves
Instructions
- Preheat oven to 350F.
- Cook pasta in salted boiling water according to package directions. Drain and set aside.
- While pasta cooks, combine shredded mozzarella, ricotta cheese, egg, salt, and black pepper in a large mixing bowl. Mix well.
- Add cooked pasta and marinara sauce to the bowl. Mix well.
- Transfer pasta to a large greased baking dish. Top with mozzarella pearls and parmesan cheese. Cover with foil and bake for 20 minutes.
- Remove foil and bake for 5 minutes, until cheese is melted and golden brown.
- Top with additional dollops of ricotta cheese and basil and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
