Cheesy Orzo
This Cheesy Orzo recipe is a delicious combination of toasty orzo, rich chicken stock, and a blend of butter and shaved parmesan.
Ingredients
- 2 tablespoons olive oil
- 2 cups orzo
- 4 cups chicken stock
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon butter
- ½ cup shaved parmesan plus more for serving
- Lemon zest for serving
- Fresh basil for serving
Instructions
- Heat olive oil over medium heat in a large saucepan or braiser pan.
- Add orzo and toast for 2-3 minutes, until brown. Add chicken stock and mix well. Cover, then bring to a boil. Reduce to a simmer, then cook for 10-15 minutes, until liquid is absorbed.
- Add butter and shaved parmesan to the orzo. Stir well.
- Top with more parmesan, lemon zest, basil and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
