Chicken Gorgonzola
This Chicken Gorgonzola recipe is the most delicious combination of tender chicken, savory mushrooms, and juicy cherry tomatoes all brought together in a rich gorgonzola sauce.
Ingredients
For the chicken:
- 3 tablespoons olive oil
- 10 sage leaves
- 4 thinly sliced chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup flour
- 8 oz baby bella mushrooms sliced
- 8 oz cherry tomatoes halved
For the gorgonzola sauce:
- 4 cloves garlic
- ¼ cup white wine
- ¼ cup chicken stock
- 5 oz crumbled gorgonzola plus more for serving
- ¼ cup half and half
Instructions
- Heat olive oil in a large skillet over medium heat. Add sage leaves and fry for 3 minutes per side, until crisp. Set on a paper towel to drain.
- Combine salt, black pepper, and flour in a medium bowl. Mix well, and dredge chicken breasts in flour mixture.
- In the same pan over medium heat, sauté chicken for 5 minutes per side, until golden brown. Set aside on a plate.
- Add sliced mushrooms to the pan. Sauté for 8-10 minutes, until turning golden. Add tomatoes and sauté for an additional 4-5 minutes, until wilted. Transfer mushrooms and tomatoes to a plate.
- Add garlic to the pan. Sauté for 1-2 minutes on medium heat, until fragrant.
- Add white wine and chicken stock to the pan. Bring to a simmer and reduce to half.
- Add gorgonzola cheese and whisk until smooth, then add half and half.
- Add chicken, mushrooms, and tomatoes to the sauce. Top with sage and serve.
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