Chicken Tortellini Soup
This chicken tortellini soup is perfect for a comforting meal, easy to make and can be on the table in about 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 cup carrots diced
- 1 white onion diced
- 1 cup celery diced
- 2 cloves garlic minced
- 4 cups chicken stock
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 oz tortellini
- 2 cups cooked shredded chicken
Instructions
- Heat olive oil in a large pot over medium heat. Add diced carrots, onion, and celery and sauté for 10 minutes, until soft.
- Add garlic and sauté for 2 minutes, until fragrant.
- Add chicken stock, dried basil, oregano, thyme, rosemary, salt, and black pepper. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes.
- Add tortellini and shredded chicken. Simmer for 5 minutes, until tortellini is cooked.
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