Classic Italian BMT Sandwich Recipe
This delicious Italian BMT is stacked with layers of mortadella, salami, provolone, crisp romaine, tomatoes, and slices of red onion for some crunch.
Ingredients
- 1 Italian sandwich roll
- 1 tablespoon mayonnaise
- 3 romaine lettuce leaves
- 4 tomato slices
- 8 red onion slices
- 3 slices provolone cheese
- 3 slices mortadella
- 4 slices genoa salami
- 4 slices spicy salami
- Dash oil and vinegar
- ½ teaspoon Italian seasoning
Instructions
- Slice the bread in half. Spread the mayo on the bottom of the roll.
- Add the lettuce, tomato, and onion on the bottom of the roll.
- Top with cheese, then layer the meats. Add a dash of oil and vinegar and Italian seasoning, then close the bread. Slice in half and serve.
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