This Italian BMT will be your new favorite for lunch or dinner. It’s stacked with layers of mortadella, Genoa salami, and just enough spicy salami to spice things up. Add creamy provolone, crisp romaine, juicy tomatoes, and a few slices of red onion for some crunch. A little drizzle of oil and vinegar and a sprinkle of Italian seasoning bring it all together.
It’s quick, easy and seriously packed with flavor. Whether you’re making it for yourself for a quick lunch or someone else, this Italian classic sandwich is a total upgrade from your usual lineup.
This sandwich was made popular by the Subway Italian B.M.T., but my version is way more delicious! You can find all of the ingredients at your local Italian deli or grocery store, and make multiple sandwiches for the price of one take out sub.
If you are looking for more sandwich recipes, try our: Roast Beef Sliders, Air Fried Chicken Sandwiches, Grinder Sandwich Recipe, or Pinwheel Sandwiches.
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Why We Love This Recipe
- Flavorful: Packed with layers of savory meats, creamy provolone and a tangy drizzle of oil and vinegar, this sandwich is bursting with bold flavors. The crisp lettuce, juicy tomatoes and crunchy onions add a fresh balance to every bite.
- Simple: This sandwich is a breeze to make! Just stack your meats, cheese and veggies, then finish with oil, vinegar and seasoning. It’s a quick and easy way to enjoy a delicious meal.
- Customizable: Switch up the meats, try a new cheese or add toppings like banana peppers or pickles to make this sandwich exactly how you like it. The options are endless!
Ingredients
Here are the ingredients you will need for this Italian sub:
- Bread: Use an Italian sandwich roll. Look for a roll with a soft interior and a slightly crusty exterior, like a hoagie or ciabatta, to hold all the ingredients without getting soggy.
- Mayonnaise: Mayo provides a delicious creaminess in this sandwich. If you don't like mayonnaise, simply omit it, or substitute it out with your favorite mustard.
- Lettuce: Use romaine lettuce leaves for the best crunch. You can also add a variety of vegetables if you'd like; bell peppers, cucumbers, or pickles would all be delicious.
- Tomato: I like thinly sliced Roma tomatoes on this sandwich. Use your favorite tomato or whatever you have on hand!
- Red onion: Slice the onions thin for a classic sandwich shop texture.
- Provolone: I always buy deli sliced provolone cheese when I can. I love the freshness and taste!
- Mortadella: I recommend an imported mortadella from Italy. Most Italian grocery stores will have this behind the deli counter.
- Genoa salami: Genoa salami has delicious texture
- Spicy salami: You can also use spicy pepperoni if you can't find spicy salami!
- Oil & vinegar: A mix of extra virgin olive oil and red wine vinegar works perfectly for a traditional Italian flavor. Adjust the ratio to your taste.
- Italian seasoning: This blend usually includes oregano, basil and thyme. You can also sprinkle on some crushed red pepper for extra spice. If you only have a few Italian herbs on hand, feel free to use those instead of a seasoning blend.
See recipe card below for quantities.
Instructions
Let's make this sandwich together!
- Step 1: Slice the sandwich roll in half and spread mayonnaise on the bottom half.
- Step 2: Layer the lettuce, tomato slices and red onion on top of the mayo.
- Step 3: Add the provolone cheese, then layer the mortadella, Genoa salami and spicy salami.
- Step 4: Drizzle with oil and vinegar, then sprinkle with Italian seasoning.
- Step 5: Close the sandwich and slice in half.
- Step 6: Serve and enjoy!
Expert Tips and Tricks
Here are some expert tips to make this simple Italian BMT:
- Deli meat: Opt for deli fresh mortadella, Genoa salami, and spicy salami for the best flavor. If you prefer milder heat, swap the spicy salami for regular.
- Let it sit: After assembling the sandwich, let it rest for a minute or two to let the flavors meld together before slicing.
- Wrap it up: If you’re taking the sandwich to go, wrap it tightly in parchment or foil to keep everything intact and preserve the freshness.
Kitchen Equipment
Here is some kitchen equipment you will need for this recipe. You can find all of these products on Amazon.
- Sharp knife - You'll want to use a sharp knife to cut the sandwich in half.
- Cutting board - I love this cutting board for a variety of recipes in my kitchen.
Substitutions and Variations
Here are some common recipe substitutions and variations for this favorite sandwich.
- Italian sandwich roll: Swap the sandwich roll for ciabatta, a baguette, or even a wrap for a different texture and flavor. You can also use a gluten-free roll if needed.
- Meats: If you prefer a milder sandwich, try swapping the spicy salami for regular salami or even capicola. Turkey or chicken breast are lighter options if you’re looking for a leaner alternative. You can really use any meat that you have on hand. Black Forest ham, roast beef, or any other deli meat would be delicious on this popular sandwich.
- Provolone: Instead of provolone, try mozzarella, Swiss or sharp cheddar for a different flavor profile.
- Romaine lettuce: Swap romaine lettuce for arugula or spinach for a peppery bite.
- Mayonnaise: Instead of mayo, try using pesto, aioli or mustard for a different spread.
- Additions: Add roasted red peppers, cucumber slices, green peppers or even pickles for extra crunch on this flavorful sandwich. A drizzle of balsamic glaze would add a sweet and tangy twist.
Frequently Asked Questions
Yes, you can make this sandwich ahead of time, but it's best to assemble it without adding the oil and vinegar until you're ready to eat. This will help prevent the bread from getting soggy. If you plan to store it, wrap it tightly in parchment or plastic wrap and keep it in the fridge for up to a few hours.
Yes, you can toast the sandwich for a warm, crispy version! Simply place it in a panini press or on a skillet, pressing gently to get a golden-brown crust. Just be sure not to over-toast the bread to keep it from getting too crunchy or dry.
The sandwich has a bit of spice from the spicy salami, but it’s not overwhelmingly hot. If you prefer a milder sandwich, you can easily swap the spicy salami for regular salami or another meat of your choice.
Recipe Storage and Reheating
Here are storage and reheating instructions for this sandwich.
- Refrigerator Storage: Store any leftover sandwich wrapped tightly in plastic wrap or foil in the fridge for up to 1 day, but note that the bread may become softer over time.
- Freezer Storage: Freezing is not recommended for this sandwich, as the bread can become soggy and the fresh vegetables may not hold up well after thawing.
Other Recipes to Try
Looking for other recipes? Try these:
Pairing
These are my favorite dishes to serve with this Italian BMT:
Classic Italian BMT Sandwich Recipe
Ingredients
- 1 Italian sandwich roll
- 1 tablespoon mayonnaise
- 3 romaine lettuce leaves
- 4 tomato slices
- 8 red onion slices
- 3 slices provolone cheese
- 3 slices mortadella
- 4 slices genoa salami
- 4 slices spicy salami
- Dash oil and vinegar
- ½ teaspoon Italian seasoning
Instructions
- Slice the bread in half. Spread the mayo on the bottom of the roll.
- Add the lettuce, tomato, and onion on the bottom of the roll.
- Top with cheese, then layer the meats. Add a dash of oil and vinegar and Italian seasoning, then close the bread. Slice in half and serve.
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