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Cream Cheese Veggie Dip
Christina Musgrave
This fresh cream cheese veggie dip is loaded with fresh herbs and flavor. It's perfect for an after school snack or a party appetizer!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
American
Servings
10
servings
Calories
123
kcal
Ingredients
7
oz
Prairie Farms Onion & Chive Cream Cheese
1
cup
Prairie Farms Sour Cream
3
green onions
diced
1
teaspoon
dill
chopped
1
tablespoon
Italian parsley
chopped
1
tablespoon
thyme
chopped
½
teaspoon
salt
½
teaspoon
black pepper
Fresh chives
for serving
Fresh vegetables
for serving
Crackers
for serving
Instructions
Combine Prairie Farms Garden Veggie Cream Cheese, Prairie Farms Sour Cream, green onions, dill, parsley, thyme, salt, and pepper in a food processor. Pulse until smooth.
Transfer to a serving bowl and top with chives. Serve with fresh vegetables and crackers.
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Keyword
Cream Cheese Veggie Dip