Creamy Kale Gnocchi
This Creamy Kale Gnocchi will be your new favorite weeknight dinner! This easy dish comes together in a few minutes and is packed with flavor.
Ingredients
- ½ cup breadcrumbs
- 2 tablespoons olive oil divided
- 16 oz Gnocchi
- 2 cups Baby Kale
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken stock
- 1 cup half and half
- Lemon Zest for serving
- Parmesan Cheese for serving
Instructions
- Heat a large skillet over medium heat. Sauté breadcrumbs in olive oil, until golden brown. Set aside.
- Cook gnocchi according to package directions. Drain and set aside.
- While gnocchi is cooking, add remaining tablespoon of olive oil and baby kale to a skillet over low heat. Once kale starts to wilt, add garlic, salt, and pepper. Add chicken stock and simmer for 5 minutes.
- Add gnocchi and half and half to the pan. Bring to a simmer. Simmer for 4-5 minutes, until the sauce starts to thicken, stirring occasionally.
- Top with breadcrumbs, lemon zest and parmesan cheese and serve.
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