Crockpot Turkey Tenderloins
This Crockpot Turkey Tenderloin recipe is simple to make and creates juicy, tender turkey with a burst of delicious flavors.
Equipment
- Crockpot
- Meat Thermometer
Ingredients
- 2 turkey breast tenderloins
- 1 cup chicken or turkey stock
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add turkey tenderloins to a slow cooker.
- Top with stock, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on high for 2 hours or low for 4 hours, until the internal temperature reaches 160F.
- Let turkey rest for 5 minutes, then slice and serve.
Notes
Tips and Tricks
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- Use a meat thermometer - To avoid overcooking, use a meat thermometer to check the turkey's internal temperature at the thickest portion of the meat. It should reach 165°F for safe consumption.
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- Let it rest - Allowing the turkey to rest for 5 minutes after cooking will help the juices redistribute, resulting in a juicier and more tender meat.
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- Add some sauce - Serve this with cranberry sauce, gravy or an herb sauce for even more flavor.
Did You Make This Recipe?
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