Easy Chickpea Patties
These super easy chickpea patties are perfect for an easy dinner or meal prepped lunch!
Equipment
- Food Processor
- Potato Masher
- Skillet
Ingredients
Chickpea Patties ingredients
- 1 15 oz can chickpeas drained and rinsed
- ¾ cup breadcrumbs
- ½ white onion very finely diced or grated
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 egg
Lemon Garlic Aioli Ingredients
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli. Combine Greek yogurt, olive oil, garlic powder, salt, and black pepper in a small bowl. Whisk well and refrigerate.
- Mash chickpeas until broken down using a potato masher or food processor. Combine chickpeas, breadcrumbs, white onion, cumin, turmeric, garlic powder, onion powder, and egg in a large bowl. Mix well, and fold mixture into patties, about 2-3 inches wide. Chill in the refrigerator for at least 20 minutes to help them firm up.
- Heat a large skillet over medium heat. Add olive oil and chickpea patties. Cook 5 minutes per side, until golden brown.
- Serve with a dollop of aioli.
Notes
- Make the aioli ahead of time, or make a double batch to eat with meals all week!
- It can sometimes be difficult to mash chickpeas in a bowl, so I suggest mashing them on a baking sheet so everything is even. It's a great way to get an even patty mixture.
- Double the recipe so you have some of these delicious patties on hand for a super easy lunch or dinner on the fly.
Did You Make This Recipe?
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