Easy Lemon, Asparagus, and Whipped Goat Cheese Tart
Ingredients
- 8 oz goat cheese
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes
- 1 sheet puff pastry thawed
- 20-25 asparagus raw and stems cut
- Lemon slices for garnish
Instructions
- Preheat oven to 400 degrees F.
- Combine goat cheese, extra virgin olive oil, lemon juice, salt, pepper, and red pepper flakes in a food processor. Pulse until goat cheese is whipped and creamy.
- Place puff pastry on a lined baking sheet. Spread goat cheese on the baking sheet, then top with asparagus.
- Bake for 25 minutes, or until the puff pastry is golden brown.
- Remove from oven. Garnish with lemon slices then serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
