Easy Pistachio Crusted Salmon Recipe
This Easy Pistachio Crusted Salmon is going to be your new go-to dinner recipe! This salmon recipe is packed with flavor, texture, and is done in under 30 minutes.
Ingredients
- 2 small salmon fillets
- Pinch of salt and pepper
- 2 cloves garlic minced
- 2 tablespoons grainy or Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon honey
- ΒΌ cup pistachios chopped finely
- 1 teaspoon olive oil
- Fresh basil for serving
- Lemon Wedges for serving
Instructions
- Preheat oven to 375 degrees F.
- Place salmon fillets on a lined baking sheet, skin side down.
- Combine salt and pepper, garlic, mustard, lemon juice, and honey in a small bowl. Mix well and brush over salmon fillets.
- Combine chopped pistachios and olive oil. Top salmon fillets with pistachios.
- Bake for 15 minutes, then remove from the oven.
- Serve with fresh basil and lemon wedges.
Notes
- You may use one large salmon fillet instead of two small ones, if desired
- Serve with vegetables, salad, or with rice.
Did You Make This Recipe?
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