Easy Roasted Mushroom and Goat Cheese Tart
Ingredients
- 1 tsp canola oil
- 1 white onion diced
- 2 cloves garlic diced
- 1 lb sliced mushrooms
- Pinch of salt and pepper
- 2 tbsp butter
- Fresh thyme for serving
- 4 oz goat cheese
- 1 sheet thawed puff pastry
- Fresh thyme for serving
Instructions
- Preheat oven to 425ºF.
- In a large skillet, heat canola oil over medium heat. Add onion and cook until soft and translucent, about 3 minutes.
- Add garlic, mushrooms, salt, and pepper, and butter and cook on medium low heat for 8 minutes, until the mushrooms are cooked and browned.
- Roll the thawed puff pastry on a lined baking sheet. Spread goat cheese around puff pastry, leaving a 1in boarder on all sides.
- Top pastry with mushrooms and cook for 15 to 20 minutes, or until the puff pastry is browned.
- Garnish with fresh thyme sprigs.
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