Easy Sheet Pan Salmon and Veggies with Coconut Cilantro Sauce
This easy sheet pan salmon and veggies with coconut cilantro sauce recipe is the perfect healthy recipe that's perfect year round!
Ingredients
- For the Salmon and Veggies
- 1 lb salmon whole or sliced in fillets
- 2 zucchini sliced longwise
- 1 white onion sliced
- 1 green pepper sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup chopped peanuts for serving
- Fresh basil for serving
- For the Coconut Cilantro Sauce
- 1 bunch cilantro
- 4 tbsp coconut milk
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 tsp lime juice
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 420°F.
- Arrange salmon, zucchini, onion, and green pepper on a lined baking sheet. Drizzle with olive oil and toss to combine. Sprinkle with salt and pepper.
- Bake salmon and vegetables for 25 minutes.
- While the salmon and vegetables are baking, combine cilantro, coconut milk, extra virgin olive oil, garlic, lime juice, salt, and pepper in a food processor. Pulse until smooth.
- Remove pan from oven and let cool. Top salmon and veggies with coconut cilantro sauce. Top sheet pan with chopped peanuts and fresh basil and serve.
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