Whip Prairie Farms Onion and Chive Cream Cheese with a hand mixer in a large bowl or in the bowl of a stand mixer for one minute. Set whipped cream cheese aside.

Heat olive oil over medium heat in a large skillet. Add baguette slices and toast for 2 minutes per side. Set toasted baguette slices aside.

Add sliced tomatoes, garlic, salt and pepper to the skillet. Sauté on medium heat until tomatoes are tender, about 5 minutes.

Assemble crostini by adding a layer of whipped cream cheese to toasted baguette slices. Top with sautéed tomatoes, balsamic glaze, and fresh basil and serve.