Easy Veggie Breakfast Bowls

Christina Musgrave

These Easy Veggie Breakfast Bowls are the perfect nutritious and delicious breakfast! With rice, fresh veggies, avocado, and a fried egg, these bowls are full of flavor that will keep you full. Easy Veggie Breakfast Bowls are healthy, fresh, and unique.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine American

Servings 2 servings

Calories 368 kcal

Ingredients

1 cup rice cooked
1 tsp olive oil
2 Eggs
Pinch of salt and pepper
1 avocado sliced
1 cup arugula
1 cup cherry tomatoes
2 tbsp soy sauce

Instructions

Heat olive oil over medium heat in a skillet. Fry eggs for 3 minutes, then cover with a lid to finish cooking. Sprinkle with a pinch of salt and pepper and remove from heat.
Assemble breakfast bowls by dividing rice between two bowls. Add sliced avocado, arugula, and cherry tomatoes to each bowl.
Top each bowl with a fried egg and 1 tablespoon of soy sauce and serve.

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Keyword Veggie Breakfast Bowls