Easy Weeknight Spicy Shrimp Fra Diavolo with Bread Recipe
Ingredients
- 1 tbsp olive oil
- 1 white onion diced
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp red pepper flakes
- 4 oz white wine
- 2 lb raw jumbo shrimp peeled
- 2 cups Victoria’sFra Diavolo Sauce
- Chopped Italian parsley for serving
- Fresh sliced baguette for serving
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet on medium heat. Add white onion, and sauté for 3 minutes, or until translucent.
- Add garlic, salt, pepper, and red pepper flakes. Sauté for 2 minutes, then add white wine. Saute for another minute.
- Add shrimp and cook until fully pink, about 3 minutes.
- Add Victoria’s Fra Diavolo Sauce and stir well, until all shrimp are coated in the sauce and the sauce is heated through.
- Serve in a large bowl and top with Italian parsley. Serve with lemon wedges and a fresh sliced baguette.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
