Fresh Spring Pasta Primavera with Feta
Ingredients
- 1 lb pasta of your choice
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp red pepper flakes
- ½ cup white wine
- Pinch of salt and pepper
- 1 cup steamed or roasted asparagus chopped or whole
- 1 cup peas cooked
- 2 tbsp lemon juice
- 1 cup feta
Instructions
- Cook pasta in salted, boiling water until al dente. When pasta is done, drain and reserve 1 cup of pasta water and set aside.
- While pasta is cooking, heat olive oil in a large skillet on medium heat. Add onion and sauté for 3 minutes, or until translucent.
- Add garlic, red pepper flakes, white wine, and salt and pepper. Let simmer for 3 minutes.
- Add asparagus, peas, and lemon juice to the pan. Add pasta, and stir well. If pasta seems dry, add pasta water 1 tbsp at a time until the sauce reaches your desired consistency.
- Serve in a large bowl topped with crumbled feta cheese.
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