Fried Chickpeas
This Fried Chickpea recipe promises a crunchy burst of savory flavors. It is an easy-to-make snack that will take your snacking to the next level.
Ingredients
- 1 can chickpeas drained
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Line a baking sheet with paper towels. Spread chickpeas over baking sheet and let dry for 20 minutes.
- Heat a large skillet over medium heat. Add olive oil and chickpeas and fry for 10 minutes, stirring every few minutes.
- Add garlic powder, onion powder, rosemary, salt, and black pepper. Stir chickpeas well and continue to fry until golden brown, about 2-3 minutes.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
