Gnocchi Gorgonzola
This delicious recipe for Gnocchi Gorgonzola features pillowy soft gnocchi in a creamy gorgonzola sauce topped with crunchy golden brown panko breadcrumbs and parmesan cheese.
Ingredients
- 2 tablespoons butter
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- ½ white onion diced
- 3 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 cup heavy cream
- 6 oz gorgonzola cheese
- 1 lb gnocchi cooked
- Parmesan cheese for serving
Instructions
- Heat butter in a large skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 5 minutes. Remove from pan.
- Add olive oil and diced white onion to the pan. Sauté for 5 minutes, until softened.
- Add garlic, salt, black pepper, and red pepper flakes to the pan. Sauté for 2 minutes, until fragrant.
- Add heavy cream and reduce to low. Bring to a simmer, then simmer until thickened, about 5 minutes. Add gorgonzola cheese and let melt into the sauce.
- Add gnocchi to the sauce and stir. Top with reserved breadcrumbs and parmesan cheese and serve.
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