Green Beans and Potatoes

Christina Musgrave

This recipe for Green Beans and Potatoes is the best combination of savory flavors. With roasted potatoes, smoky bacon and tender green beans, this is a great addition to any meal.

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Prep Time 5

Cook Time 45

Total Time 50

Course Side Dish

Cuisine American, Side Dishes

Servings 6 servings

Calories 180 kcal

Ingredients

1 tablespoon olive oil
1 lb red potatoes quartered
4 slices bacon sliced
1 lb green beans trimmed
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic minced

Instructions

Preheat oven to 400F.
Toss olive oil with potatoes and roast for 20 minutes. Add bacon slices and roast for 10 minutes.
Remove tray from the oven. Add green beans, Italian seasoning, salt, black pepper, and garlic. Toss, and roast for 15 minutes. Serve immediately.

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Keyword Green Beans and Potatoes