Honey Citrus Salmon
Honey Citrus Salmon will be your new favorite weeknight dinner recipe! This recipe bursts with sweet citrus flavor.
Equipment
- Sheet Pan
- Serving Tray
Ingredients
- 4 salmon fillets .5 lb each
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon fresh orange juice
- 1 tablespoon lemon juice
- 1 teaspoon fresh or ground ginger
- Lemon and orange slices for serving
Instructions
- Preheat oven to 350 degrees F. Prepare a large baking sheet with foil.
- Pat salmon dry and place on prepared baking sheet. Top with salt and pepper.
- Combine olive oil, garlic, honey, soy sauce, orange juice, lemon juice, and ginger in a small bowl. Whisk well and pour over salmon.
- Top salmon with lemon and orange slices. Bake for 15 minutes, then broil for 2-3 minutes, until the salmon is crispy.
- Serve with additional citrus slices.
Notes
Recipe Storage
- Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.
- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until the salmon is warm.
Did You Make This Recipe?
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