Honey Sriracha Brussels Sprouts
These Honey Sriracha Brussels sprouts will be your new favorite way to make Brussels sprouts! And the best part - this dish only has a few simple ingredients and comes together in about a half hour!
Ingredients
- 1 lb brussels sprouts trimmed and halved
- ¼ cup honey
- 2 tablespoons olive oil
- 1 tablespoon sriracha
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 450 degrees F.
- Combine honey, olive oil, sriracha, lemon juice, salt, black pepper, and red pepper flakes in a bowl.
- Add Brussels sprouts and toss until evenly coated. Add Brussels sprouts on a lined baking sheet in a single layer.
- Roast for 20 minutes, until golden brown and crispy.
Did You Make This Recipe?
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