Iced Blueberry Matcha Latte
This iced blueberry matcha latte is simple and refreshing!
Ingredients
- ¼ cup blueberries fresh or frozen
- ¼ cup water
- 1 tablespoon sugar or sweetener of your choice
- 1 teaspoon matcha powder
- 2 oz water
- 6 oz oat milk
Instructions
- Heat blueberries, water, and sugar in a small saucepan over medium heat. Mash blueberries and simmer for 5 minutes, until the sauce thickens. Remove from heat and let the sauce cool.
- Add matcha powder and water to a small bowl and whisk together with a matcha whisk or handheld frother.
- Add 2 tablespoons of blueberry syrup to a glass filled with ice. Add oat milk, top with matcha, and serve.
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