Cut bread in 1 in diagonal rows, then repeat on the other side of the bread. Do not cut all the way through the bread - you want to cut about ¾ through the top.
Combine melted butter, garlic, parsley, rosemary, and thyme in a small bowl. Stir well. Place bread on a lined baking tray. Drizzle garlic herb butter over the bread, making sure to get the butter mixture into the cuts of the bread.
Stuff the bread with mozzarella cheese.
Cover bread in foil and bake for 20 minutes. Then, open the foil and let the cook another 5 minutes. Let bread slightly cook and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!