Lemon Dill Salmon
This easy Lemon Dill Salmon recipe is ideal for a quick and healthy dinner.
Ingredients
- 1 tablespoon olive oil
- 2 lb Atlantic Salmon cut in fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 shallot sliced
- 1 lemon sliced
- 3 fresh dill sprigs plus more for serving
- ½ cup white wine
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 300F.
- Pat salmon dry. Season with salt and black pepper.
- Drizzle olive oil in a shallow baking dish. Add salmon fillets, skin side down, to the dish and top with shallot, lemon slices, and dill.
- Pour wine in the baking dish. Top salmon with unsalted butter.
- Cover the dish with foil. Bake for 18-20 minutes, until the salmon flakes easily with a fork.
- Top with more fresh dill and serve.
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